Thursday, July 25, 2013

Up Close and Personal

Most cruising sailors don’t get close to another boat except at the dock – and as we learned in Poros this can be quite close – as in bash you around if you aren’t there fending off. We decided to go to Aigina – Stan says that it is home to the world’s best pistachio nuts and he needed a few kilos of them.
The Skipper
We tried to anchor in a small bay but it was just too crowded. We then powered behind Tomskii and since Tara is faster I closed the distance between the boats to about 25 centimeters. You could see the eyes of the crew of Tomskii get a little wide while I kept closing up closer and closer.
 
We then decided to stop and have a swim. The wind was blowing maybe 5 knots and so I pulled out part of the jib and sailed ‘racing’ close to Tomskii, cutting within a foot or two of their transom as we crossed or heading up past their bow a foot or two away.
Nose to tail....
My guess is that racing boats of 50 feet don’t get as close as we do in Martin 242’s, but it is fun every once in a while to give it a try.

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