Chelsea treated us to a great dinner at the Poseidon Restaurant in Poros. It’s run by a local guy that has a fish boat as well as the restaurant. Very well run place, very friendly staff with excellent food at good prices. How can you go wrong?
I had a lamb Kleftico – which is a baked lamb shank that is
so tender that it falls off the bone. Jess had the Special Chicken Souvlaki,
Chelsea tried a lamb/beef mince souvlaki, Ross had (surprise surprise)
Spaghetti Bolognese, and then we had the classic Greek Salad, cheese balls,
saganaki cheese, a liter of rose, a couple of Mythos and watermelon to top it
off.
After the kids departed for the Gelato store, Marina and I snacked on the watermelon and remaining bits of food on everyone’s plate. We even managed to leave a little left over to bring home and have for lunch. What a great evening! Thanks Chelsea
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| The quay at Poros...a favourite. |
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